Smoky Spice Rub for BBQ

This smoky spice rub blends deep smoky flavors with a touch of heat and sweetness, perfect for enhancing grilled meats or vegetables. It brings out a rich, savory profile with a hint of paprika and cumin.

Steps

1. In a small bowl, combine smoked paprika, ground cumin, brown sugar, garlic powder, onion powder, chili powder, salt, black pepper, and cayenne pepper. 2. Mix thoroughly until all ingredients are evenly blended. 3. Rub the spice mix generously onto your choice of meat or vegetables before grilling or smoking. 4. Let it sit for at least 15 minutes to absorb flavors before cooking.

1 tsp smoked paprika 1/2 tsp ground cumin 1/2 tsp brown sugar 1/4 tsp garlic powder 1/4 tsp onion powder 1/4 tsp chili powder 1/4 tsp salt 1/8 tsp black pepper A pinch of cayenne pepper