Steps
1. Cook the rice according to package instructions.
2. Season the chicken breast with salt and pepper.
3. Heat the vegetable oil in a pan over medium-high heat.
4. Add the chicken breast and cook for about 5-6 minutes on each side, or until cooked through.
5. In a small bowl, mix the soy sauce with a splash of water.
6. Pour the soy sauce mixture over the cooked chicken in the pan.
7. Cook for an additional 1-2 minutes, allowing the sauce to thicken and coat the chicken.
8. Serve the glazed chicken over the cooked rice.