Spanish Apple and Bean Soup with Beer

This unique Spanish-inspired soup combines the sweetness of apples with hearty beans and a hint of beer for depth. Perfect for a cozy meal, it's both comforting and refreshing.

Steps

1. In a medium saucepan, heat olive oil over medium heat. 2. Add the chopped onion and garlic, sauté until translucent, about 3-4 minutes. 3. Stir in the diced apple and cook for another 2 minutes until slightly soft. 4. Add the white beans and smoked paprika, mixing well. 5. Pour in the vegetable broth and beer, bringing it to a boil. 6. Reduce heat and let it simmer for about 10 minutes. 7. Season with salt and pepper to taste. 8. Use an immersion blender to puree the soup to your desired consistency, or leave it chunky for texture. 9. Serve hot, garnished with fresh parsley if desired.

1 medium apple, peeled and diced 1/2 cup canned white beans, drained and rinsed 1/2 onion, finely chopped 1 garlic clove, minced 1 cup vegetable broth 1/2 cup beer (preferably a light lager) 1 tablespoon olive oil 1/2 teaspoon smoked paprika Salt and pepper to taste Fresh parsley for garnish (optional)