A cooling yogurt-based side with thinly sliced onions, diced tomatoes, and a hint of cumin, offering a refreshing contrast to rich main dishes. This raita balances spice with creaminess, perfect for complementing flavorful meals.
1. Whisk the yogurt in a bowl until smooth and creamy. 2. Add the thinly sliced onions and diced tomatoes to the yogurt. 3. Sprinkle in the roasted cumin powder, chaat masala (if using), and salt. 4. Mix everything gently to combine well. 5. Add the lemon juice and chopped cilantro, stir lightly. 6. Chill the raita for at least 10 minutes before serving for best flavor. 7. Serve cold alongside spicy curries or biryanis.
1/2 cup plain yogurt 1/4 small onion, thinly sliced 1/4 small tomato, diced 1/4 teaspoon roasted cumin powder 1/4 teaspoon chaat masala (optional) Salt to taste 1 teaspoon fresh cilantro, chopped 1/2 teaspoon lemon juice
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