A unique fusion dish combining the rich flavors of Indian spices with the comforting elements of bread and coffee.
1. In a pan, melt butter over medium heat. 2. Add thinly sliced onions and sauté until golden brown. 3. Sprinkle in your choice of spices and season with salt and pepper. 4. Pour in the coffee and simmer for a few minutes. 5. Toast the bread until golden brown. 6. Place the spiced onions on top of the toast. 7. Serve hot and enjoy!
1 slice of Bread 1 tbsp Butter 1/4 cup Coffee 1/4 cup Onions, thinly sliced Spices of choice (such as cumin, coriander, turmeric) Salt and Pepper to taste
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