Spicy Apple and Tomato Pasta

This flavorful pasta dish combines the sweetness of apples with the tanginess of tomatoes and the heat of peppers, all brought together with garlic and pasta.

Main Dish
Easy 25 min 400 cal
Steps

1. Cook the pasta according to the package instructions. 2. While the pasta is cooking, chop the apple, garlic cloves, bell pepper, and tomatoes. 3. In a pan, heat some olive oil and sauté the garlic until fragrant. 4. Add the chopped peppers and cook until slightly softened. 5. Add the tomatoes and apple to the pan and cook until they release their juices and become slightly tender. 6. Drain the cooked pasta and add it to the pan with the sauce. 7. Mix everything well and cook for an additional 2-3 minutes. 8. Serve hot and enjoy!

Ingredients

- 1 apple - 2 cloves of garlic - 100g pasta - 1 bell pepper - 2 tomatoes

You May Also Like
Creamy Garlic Parmesan Pasta
Sweet and Tangy Carrot Tomato Stir-fry
Grilled Mediterranean Octopus
Garlic White Wine Mussels
Savory Mushroom and Spinach Quinoa Bowl
Lemon Herb Pan-Seared Cod
Creamy Coconut Chicken Curry
Mango Coconut Chicken Stir-Fry
Creamy Mayo Chicken Wrap
Cheesy Tomato Chicken Skillet
Dairy-Free Ratatouille
Garlic Butter Lemon Herb Chicken
Grilled Mediterranean Octopus
Garlic Lemon Broccoli Stir-Fry with Quinoa
Garlic Butter Steamed Clams