Spicy Chicken Rice Bowl

This vibrant Spicy Chicken Rice Bowl combines tender chicken with a medley of fresh tomatoes, peppers, and onions. It's a flavorful dish that’s easy to prepare and perfect for a satisfying meal without being jollof rice.

Steps

1. Rinse the rice under cold water until the water runs clear, then cook it according to package instructions. 2. In a skillet, heat the olive oil over medium heat. Add the diced chicken and season with salt, pepper, paprika, and cayenne pepper. Cook until the chicken is browned and cooked through, about 5-7 minutes. 3. Add the chopped onions and bell peppers to the skillet, sautéing until they become soft, about 3-4 minutes. 4. Stir in the chopped tomatoes and cook for an additional 2-3 minutes until the tomatoes are heated and slightly softened. 5. Serve the spicy chicken mixture over the cooked rice and garnish with fresh herbs.

1 cup rice 1 soft chicken breast, diced 1 medium tomato, chopped 1/2 bell pepper, sliced 1/2 onion, chopped 1 tablespoon olive oil 1 teaspoon paprika 1/2 teaspoon cayenne pepper Salt to taste Pepper to taste Fresh herbs (like cilantro or parsley) for garnish