Spicy Chickpea Salad

This refreshing and zesty salad packs a punch with spicy roasted chickpeas, crisp vegetables, and a tangy dressing. Perfect for a light lunch or a side dish that’s full of flavor and protein!

Steps

1. Preheat the oven to 400°F (200°C). 2. In a bowl, toss chickpeas with olive oil, paprika, cayenne pepper, cumin, and salt. 3. Spread the chickpeas on a baking sheet and roast for 20-25 minutes until crispy. 4. In a large bowl, combine mixed greens, cherry tomatoes, cucumber, and red onion. 5. Add the roasted chickpeas to the salad. 6. Drizzle with lemon juice and balsamic vinegar, then toss gently to combine. 7. Serve immediately and enjoy your spicy chickpea salad!

1 can (15 oz) chickpeas, drained and rinsed 1 tablespoon olive oil 1/2 teaspoon paprika 1/4 teaspoon cayenne pepper 1/2 teaspoon cumin Salt to taste 1 cup mixed greens 1/4 cup cherry tomatoes, halved 1/4 cucumber, diced 1 tablespoon red onion, finely chopped 1 tablespoon lemon juice 1 teaspoon balsamic vinegar