Spicy Chickpea Stir-Fry

This vibrant and quick stir-fry brings together protein-packed chickpeas and colorful vegetables, all tossed in a spicy sauce that tantalizes your taste buds. Perfect for a healthy, satisfying meal in just minutes.

Steps

1. Heat olive oil in a pan over medium heat. 2. Add sliced onion and garlic, sautéing until fragrant. 3. Stir in bell pepper and zucchini, cooking until tender, about 3-4 minutes. 4. Add chickpeas, soy sauce, and sriracha, mixing well. 5. Cook for an additional 3-5 minutes until everything is heated through. 6. Season with salt and pepper to taste. 7. Serve hot, garnished with fresh cilantro if desired.

1 cup canned chickpeas, drained and rinsed 1/2 bell pepper, sliced 1/2 zucchini, sliced 1/4 onion, thinly sliced 1 clove garlic, minced 1 tbsp soy sauce 1 tsp sriracha (or to taste) 1 tbsp olive oil Salt and pepper to taste Fresh cilantro for garnish (optional)