Spicy Corn & Avocado Quinoa Bowl

This vibrant and nutritious bowl features sweet corn combined with creamy avocado and protein-packed quinoa. Perfect for a quick lunch or dinner, it’s both filling and refreshing with a hint of spice.

Steps

1. Rinse the quinoa under cold water to remove bitterness. 2. In a small saucepan, combine quinoa and vegetable broth. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes or until liquid is absorbed. 3. While quinoa is cooking, heat olive oil in a skillet over medium heat. Add corn and sauté for 3-4 minutes until heated through. 4. In a bowl, combine cooked quinoa, sautéed corn, diced avocado, and cherry tomatoes. 5. Drizzle with lime juice, sprinkle with chili powder, salt, and pepper. Toss gently to combine. 6. Garnish with fresh cilantro before serving.

1/2 cup quinoa 1 cup vegetable broth 1/2 cup sweet corn (fresh or frozen) 1/2 ripe avocado, diced 1/4 cup cherry tomatoes, halved 1 tablespoon lime juice 1 teaspoon olive oil 1/4 teaspoon chili powder Salt and pepper to taste Fresh cilantro for garnish