Spicy Crab and Beer Onion Bhaji

A delightful Indian-inspired side dish that highlights the flavors of crab and beer. These crispy onion bhajis are enhanced with a touch of spice, making them a perfect dairy-free accompaniment to any meal.

Steps

1. In a mixing bowl, combine chickpea flour, cumin seeds, turmeric powder, chili powder, and salt. 2. Gradually add the beer to the dry ingredients, stirring until you have a smooth batter. 3. Fold in the fresh crab meat and sliced onions until well coated. 4. Heat oil in a frying pan over medium heat. 5. Drop spoonfuls of the mixture into the hot oil and fry until golden brown, about 4-5 minutes. 6. Remove and drain on paper towels. Serve hot with chutney or as a side dish.

1/2 cup fresh crab meat 1/2 cup chickpea flour (besan) 1/4 cup beer (preferably a light lager) 1 small onion, thinly sliced 1/2 tsp cumin seeds 1/2 tsp turmeric powder 1/2 tsp chili powder Salt to taste Oil for frying