Spicy Garlic Butter Shrimp

A flavorful Indonesian-inspired shrimp dish cooked in a rich garlic butter sauce with a hint of chili. Perfectly seared shrimp with aromatic spices for a quick and delicious meal.

Steps

1. Rinse the shrimp and pat dry. 2. Heat the butter in a pan over medium heat. 3. Add minced garlic and chopped chili, sauté until fragrant (about 1 minute). 4. Add shrimp to the pan, season with salt and pepper. 5. Cook shrimp for 2-3 minutes on each side until pink and cooked through. 6. Stir in soy sauce and lime juice, cook for another 30 seconds. 7. Remove from heat and garnish with fresh cilantro. 8. Serve immediately with steamed rice or as desired.

150g fresh shrimp, peeled and deveined 1 tablespoon butter 2 cloves garlic, minced 1 small red chili, finely chopped 1 teaspoon soy sauce 1/2 teaspoon lime juice Salt and pepper to taste Fresh cilantro for garnish