Spicy Indian Masala Pasta

A flavorful fusion of Italian pasta and Indian spices, this spicy masala pasta is sautéed with onions and aromatic spices for a delicious main dish with a tangy twist.

Steps

1. Boil pasta in salted water until al dente. Drain and set aside. 2. Heat oil in a pan, add cumin seeds and let them splutter. 3. Add sliced onions and sauté until golden brown. 4. Add green chili and chopped tomato, cook until tomatoes soften. 5. Stir in turmeric, red chili powder, coriander powder, and salt. Cook for 2 minutes. 6. Add the boiled pasta and mix well to coat with the masala. 7. Sprinkle garam masala and cook for another 2 minutes while stirring. 8. Garnish with fresh coriander leaves and serve hot.

75g pasta (any shape) 1 small onion, thinly sliced 1 small tomato, finely chopped 1 green chili, finely chopped (optional) 1/2 tsp cumin seeds 1/4 tsp turmeric powder 1/2 tsp garam masala 1/2 tsp red chili powder 1/2 tsp coriander powder 1 tbsp oil Salt to taste Fresh coriander leaves for garnish