Spicy Noodle Stir-Fry

A delicious stir-fry dish combining noodles with a blend of aromatic spices for a flavorful kick.

Easy 20 min 400 cal
Steps

1. Cook noodles according to package instructions. 2. In a pan, heat sesame oil and sauté mixed vegetables until slightly tender. 3. Add protein of choice and cook until done. 4. Toss in cooked noodles, soy sauce, chili flakes, garlic powder, and ginger powder. 5. Stir well to combine and cook for another 2-3 minutes. 6. Serve hot and enjoy!

Ingredients

1 portion of noodles 1 tbsp soy sauce 1 tsp sesame oil 1/2 tsp chili flakes 1/4 tsp garlic powder 1/4 tsp ginger powder 1/4 cup mixed vegetables (bell peppers, carrots, broccoli) 1/4 cup protein of choice (tofu, chicken, shrimp)

You May Also Like
Classic Chicken Egg Curry
Vegetable and Cheese Stuffed Pastry Pocket
Mediterranean Olive Chicken
Chicken Gizzard Vegetable Stir-Fry with Rice
Loaded Nachos with Smoked Cheese
Traeger Smoked Burnt Ends with a Maple Chipotle Glaze
Assorted Argentine Facturas
Lemon Garlic Butter Salmon
Spicy Aloo Tamatar Sabzi
Chicken, Egg & Pickle Sandwich with Tomato
Cheesy Chicken Pickle Breakfast Toast
Süçuk & Avocado Chicken Burger Melt
Tea-Infused Chicken Breast with Citrus Glaze
Slow Smoked Dry Brined Pork Belly with Crispy Skin and Tacked BBQ Burnt Ends
Dry Brined Slow Smoked Pork Belly