Spicy Pepper Chicken Stir Fry

A flavorful and aromatic chicken stir fry with a kick of black pepper.

Easy 25 min 300 cal
Steps

1. Cut the chicken breast into thin strips. 2. Heat oil in a pan over medium-high heat. 3. Add minced garlic and sliced onion, sauté until fragrant. 4. Add chicken strips, cook until browned. 5. Toss in sliced bell pepper, soy sauce, black pepper, red pepper flakes, and salt. 6. Stir fry until chicken is cooked through and vegetables are tender. 7. Serve hot and enjoy!

Ingredients

1 boneless, skinless chicken breast 1/2 onion, sliced 1 bell pepper, sliced 2 cloves garlic, minced 1 tablespoon soy sauce 1 teaspoon black pepper 1/2 teaspoon red pepper flakes 1 tablespoon vegetable oil Salt to taste

You May Also Like
Stuffed Grape Leaves (Dolmades) with Lemony Tahini Sauce
Lavender Honey Panna Cotta
Heirloom Tomato Bruschetta
Shadow’s Early Sunrise Breakfast Burrito
Garden Fresh Veggie Stir-Fry
Garlic Parmesan Stuffed Chicken Thighs with Garlic Herb Pasta
Garlic Parmesan Stuffed Chicken Thighs with Creamy Herb Pasta
Creamy Garlic Mushroom Pasta
Quick Comfort Chicken and Veggie Stir-Fry
Chocolate Avocado Mousse
Lemon Herb Grilled Chicken Breast
Quick Mocha Iced Latte with Instant Coffee
Classic French Pain de Mie
Savory Jelly-Glazed Chicken Breast
Pan-Seared Cod with Lemon Herb Butter