Spicy Vegetable Curry

A flavorful and aromatic curry made with a medley of vegetables and a blend of spices.

Steps

1. Heat the vegetable oil in a large pan over medium heat. 2. Add the chopped onion and cook until translucent, about 5 minutes. 3. Stir in the garlic and ginger and cook for an additional minute. 4. Add the curry powder, turmeric, cumin, and coriander to the pan. Cook for 1-2 minutes, stirring constantly, until fragrant. 5. Add the mixed vegetables to the pan and stir to coat them in the spice mixture. 6. Pour in the coconut milk and season with salt and pepper. Bring the mixture to a simmer. 7. Reduce the heat to low, cover the pan, and let the curry simmer for 15-20 minutes, or until the vegetables are tender. 8. Serve the spicy vegetable curry over steamed rice or with naan bread. Garnish with fresh cilantro.

1 cup mixed vegetables (carrots, peas, bell peppers, cauliflower) 1 small onion, chopped 2 cloves garlic, minced 1-inch piece of ginger, grated 1 tablespoon curry powder 1 teaspoon turmeric 1 teaspoon cumin 1 teaspoon coriander 1 can coconut milk 2 tablespoons vegetable oil Salt and pepper to taste Fresh cilantro for garnish