Spicy Watermelon Chicken Salad

A refreshing and savory main dish combining juicy watermelon cubes with tender grilled chicken and a zesty chili-lime dressing. Perfect for a light, healthy meal with a sweet and spicy twist.

Steps

1. Season the chicken breast with salt, pepper, and half of the chili flakes. 2. Grill the chicken on medium heat for about 5-6 minutes each side until cooked through. 3. Meanwhile, toss the watermelon cubes with lime juice and remaining chili flakes. 4. Slice the grilled chicken into strips. 5. On a plate, arrange the mixed greens, top with chicken slices and watermelon mixture. 6. Drizzle olive oil over the salad. 7. Garnish with fresh mint leaves. 8. Serve immediately.

100g chicken breast 150g watermelon cubes 1 handful of mixed greens (spinach, arugula) 1 tablespoon lime juice 1 teaspoon chili flakes 1 teaspoon olive oil Salt and pepper to taste Fresh mint leaves for garnish