SpongeBob & Patrick Themed Cookie Jar Delight

A fun and crunchy treat featuring sponge-shaped sponge cookies dressed as SpongeBob and lotus biscoff cookies shaped and decorated like Patrick Star. Perfect for a playful snack or themed party dessert.

Medium 40 min 350 cal
Steps

1. Preheat oven to 350°F (175°C). 2. In a bowl, mix flour, sugar, and baking powder. 3. Add egg white and melted butter, stir into a smooth batter. 4. Add yellow food coloring until desired sponge yellow shade is reached. 5. Pour batter into a shallow pan and bake for 8-10 minutes until sponge-like and springy. 6. Let sponge cool, then cut into SpongeBob-shaped pieces using a cookie cutter or knife. 7. Use edible markers or icing to draw SpongeBob's outfit and face on the sponge cookies. 8. Take lotus biscoff cookies and decorate with pink icing or colored white chocolate to resemble Patrick Star’s body. 9. Use edible markers to add Patrick’s facial features and shorts details. 10. Arrange the decorated SpongeBob sponge cookies and Patrick biscoff cookies in a jar for serving.

Ingredients

For SpongeBob Sponge Cookies: - 1/4 cup all-purpose flour - 2 tbsp sugar - 1/4 tsp baking powder - 1 egg white - 1 tbsp melted butter - Yellow food coloring - Black and white edible food markers or icing For Patrick Star Lotus Biscoff Cookies: - 3 lotus biscoff cookies - Pink icing or melted white chocolate colored pink - Edible food markers for details

You May Also Like
Classic Chicken Egg Curry
Vegetable and Cheese Stuffed Pastry Pocket
Mediterranean Olive Chicken
Chicken Gizzard Vegetable Stir-Fry with Rice
Loaded Nachos with Smoked Cheese
Traeger Smoked Burnt Ends with a Maple Chipotle Glaze
Assorted Argentine Facturas
Lemon Garlic Butter Salmon
Spicy Aloo Tamatar Sabzi
Chicken, Egg & Pickle Sandwich with Tomato
Cheesy Chicken Pickle Breakfast Toast
Süçuk & Avocado Chicken Burger Melt
Tea-Infused Chicken Breast with Citrus Glaze
Slow Smoked Dry Brined Pork Belly with Crispy Skin and Tacked BBQ Burnt Ends
Dry Brined Slow Smoked Pork Belly