Strawberry Butter Cake Mug

A quick and delightful single-serving dessert combining rich butter, fresh strawberries, and fluffy eggs baked in a mug. Perfect for a sweet treat in minutes.

Steps

1. In a microwave-safe mug, melt the butter. 2. Add the egg and sugar; whisk until combined. 3. Stir in the flour, baking powder, and salt to form a smooth batter. 4. Fold in the diced strawberries gently. 5. Microwave on high for 1 minute 30 seconds to 2 minutes until the cake has risen and is set. 6. Let it cool slightly before enjoying.

2 tbsp butter, melted 1 egg 3 tbsp all-purpose flour 2 tbsp sugar 3-4 fresh strawberries, diced 1/2 tsp baking powder A pinch of salt Optional: a few drops of vanilla extract