Steps
1. Season the chicken breast with salt and pepper.
2. Heat olive oil in a skillet over medium heat and cook the chicken for 5-6 minutes on each side until fully cooked and golden brown.
3. Remove chicken from heat and let it rest for 5 minutes, then slice thinly.
4. In a small bowl, whisk together balsamic vinegar and honey to create the glaze.
5. In a salad bowl, combine mixed greens, sliced strawberries, and walnuts.
6. Add the sliced chicken on top of the salad.
7. Drizzle the balsamic glaze over the salad and sprinkle with feta cheese if desired.
8. Toss gently and serve immediately.