Steps
1. Season the chicken breast with salt and pepper.
2. Heat olive oil in a pan over medium heat and cook the chicken for 5-6 minutes on each side until fully cooked.
3. While the chicken cooks, prepare the balsamic glaze by mixing balsamic vinegar and honey in a small bowl.
4. Slice the strawberries and chop the walnuts.
5. Once the chicken is cooked, let it rest for a few minutes, then slice it.
6. In a bowl, combine salad greens, sliced strawberries, walnuts, and feta cheese.
7. Top the salad with sliced chicken.
8. Drizzle the balsamic glaze over the entire dish.
9. Serve immediately.