Strawberry Quinoa Salad with Grilled Chicken

A light and refreshing main dish combining sweet strawberries with protein-rich grilled chicken and nutritious quinoa, perfect for a healthy and flavorful meal.

Steps

1. Rinse quinoa under cold water. 2. Cook quinoa in 100ml boiling water for about 15 minutes, then fluff with a fork. 3. Season the chicken breast with salt and pepper. 4. Heat olive oil in a pan over medium heat and grill chicken for 5-6 minutes each side until fully cooked. 5. Let the chicken rest for 3 minutes, then slice thinly. 6. In a bowl, combine cooked quinoa, sliced strawberries, baby spinach, and feta cheese. 7. Drizzle with balsamic vinegar and toss gently. 8. Top the salad with grilled chicken slices. 9. Serve immediately.

50g quinoa 100g boneless chicken breast 75g fresh strawberries, sliced 1 handful baby spinach 1 tablespoon crumbled feta cheese 1 teaspoon olive oil 1 teaspoon balsamic vinegar Salt and pepper to taste