Stuffed Bell Peppers

Delicious and colorful bell peppers stuffed with a flavorful filling, perfect for a satisfying meal.

Steps

1. Preheat the oven to 375°F (190°C). Cut the top off the bell pepper and remove the seeds. 2. In a bowl, mix quinoa, black beans, corn, diced tomatoes, cheese, cumin, chili powder, salt, and pepper. 3. Stuff the bell pepper with the quinoa mixture. 4. Place the stuffed pepper in a baking dish and bake for 25-30 minutes, until the pepper is tender. 5. Serve hot and enjoy!

1 bell pepper, 1/2 cup cooked quinoa, 1/4 cup black beans, 1/4 cup corn, 1/4 cup diced tomatoes, 1/4 cup shredded cheese, 1/2 tsp cumin, 1/2 tsp chili powder, salt and pepper to taste