Stuffed Bell Peppers

Colorful bell peppers filled with a savory mixture, baked to perfection.

Steps

1. Preheat the oven to 375°F (190°C). 2. Cut the top off the bell pepper and remove the seeds. 3. In a bowl, mix cooked quinoa, black beans, corn, diced tomatoes, cheese, cumin, paprika, salt, and pepper. 4. Stuff the bell pepper with the mixture. 5. Place the stuffed pepper in a baking dish and cover with foil. 6. Bake for 25-30 minutes until the pepper is tender. 7. Garnish with fresh cilantro before serving.

1 bell pepper 1/2 cup cooked quinoa 1/4 cup black beans 1/4 cup corn kernels 1/4 cup diced tomatoes 1/4 cup shredded cheese 1/2 tsp cumin 1/2 tsp paprika Salt and pepper to taste Fresh cilantro for garnish