A creamy, low-carb egg salad made with ripe avocado and fresh herbs. This simple recipe uses just five ingredients and contains no added sugar, perfect for a quick and healthy meal.
1. Hard boil the eggs by placing them in boiling water for 9-10 minutes. 2. Peel the eggs and chop them roughly. 3. In a bowl, mash the avocado with lemon juice until smooth. 4. Add chopped eggs and mayonnaise to the mashed avocado and mix well. 5. Season with salt and pepper to taste. 6. Serve immediately or chill for 10 minutes for a cooler salad.
2 large eggs 1/2 ripe avocado 1 tbsp mayonnaise (sugar-free) 1 tsp fresh lemon juice Salt and pepper to taste
0
Make this Recipe publicly accessible to everyone on cookAIfood.
Download this Recipe as a printable PDF file.
Warning: This action cannot be undone. Are you sure you want to remove this Recipe?
Note: If this Recipe was published using free credits, it will remain publicly accessible even after removal from your account.
Generate additional images for your recipe using the options below. Once generated, images will appear on the right. Hover over any image to set it as cover, download, or remove it.