A refreshing and flavorful salad combining the sweetness of surimi, juicy tomatoes, and crisp greens, all enhanced by a creamy horseradish-infused walnut oil dressing.
1. Melt the butter in a small pan over medium heat and lightly sauté the diced tomato for 2 minutes, then remove from heat. 2. In a bowl, whisk together the horseradish and walnut oil with a pinch of salt and pepper to make the dressing. 3. Toss the salad greens with the dressing until evenly coated. 4. Arrange the salad greens on a plate, top with sautéed tomatoes and sliced surimi sticks. 5. Serve immediately as a light and flavorful meal or starter.
50g surimi sticks, sliced 1 medium ripe tomato, diced 1 handful mixed salad greens 1 tsp prepared horseradish (raifort) 1 tbsp walnut oil (huile de noix) 10g unsalted butter Salt and pepper to taste
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