A unique twist on classic chicken, this dish features a sticky jelly glaze with a hint of spice, creating a perfect balance of flavors.
1. Season the chicken breast with salt and pepper. 2. In a small bowl, mix the jelly and chili flakes. 3. Heat olive oil in a pan over medium heat. 4. Sear the chicken breast on both sides until cooked through. 5. Pour the jelly glaze over the chicken, coating it evenly. 6. Cook for another minute until the glaze is sticky. 7. Serve hot and enjoy!
1 chicken breast, 2 tbsp jelly (any flavor of your choice), 1/2 tsp chili flakes, salt, pepper, olive oil
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