Sweet and Tangy Ketchup Glazed Chicken

Tender chicken breasts smothered in a sweet and tangy ketchup glaze, perfect for a quick and flavorful dinner.

Steps

1. Preheat oven to 375°F (190°C). 2. Season the chicken breast with salt, pepper, and garlic powder. 3. In a small bowl, mix ketchup and honey to create the glaze. 4. Place the seasoned chicken breast on a baking sheet and brush the glaze on top. 5. Bake for 25-30 minutes or until the chicken is cooked through. 6. Serve hot and enjoy!

1 chicken breast, 2 tbsp ketchup, 1 tbsp honey, 1/2 tsp garlic powder, salt and pepper to taste