Sweet and Tangy Pineapple Chicken Stir-Fry

A delicious and colorful stir-fry dish that combines the sweetness of pineapple with savory chicken in a tangy sauce. Perfect for a quick and flavorful meal!

Steps

1. In a small bowl, mix soy sauce, honey, rice vinegar, and cornstarch. Set aside. 2. Heat oil in a pan over medium-high heat. Add chicken cubes and cook until browned. 3. Add garlic, bell pepper, and onion. Stir-fry for a few minutes. 4. Pour in the soy sauce mixture and chicken broth. Stir well. 5. Add pineapple chunks and cook for another 2-3 minutes. 6. Season with salt and pepper. 7. Serve hot over rice or noodles.

1 chicken breast, cut into cubes 1 cup pineapple chunks 1/2 red bell pepper, sliced 1/2 onion, sliced 2 cloves garlic, minced 2 tbsp soy sauce 1 tbsp honey 1 tbsp rice vinegar 1 tbsp cornstarch 1/4 cup chicken broth Cooking oil Salt and pepper to taste