Sweet and Tangy Pineapple Chicken Stir-Fry

Enjoy a burst of tropical flavors with this delightful Pineapple Chicken Stir-Fry. Tender chicken, colorful veggies, and juicy pineapple come together in a sweet and tangy sauce that will tantalize your taste buds.

Steps

1. In a small bowl, mix soy sauce, honey, rice vinegar, cornstarch, ginger powder, salt, and pepper. 2. In a pan over medium heat, stir-fry the chicken until cooked through. Remove from pan. 3. In the same pan, stir-fry the bell peppers until slightly tender. 4. Add the pineapple chunks and cooked chicken back to the pan. 5. Pour the sauce over the chicken and veggies, stirring until the sauce thickens. 6. Serve the Pineapple Chicken Stir-Fry over cooked rice.

Ingredients for 1 person: - 1 small chicken breast, sliced - 1 cup pineapple chunks - 1/2 red bell pepper, sliced - 1/2 green bell pepper, sliced - 1/4 cup soy sauce - 2 tbsp honey - 1 tbsp rice vinegar - 1 tbsp cornstarch - 1/2 tsp ginger powder - Salt and pepper to taste - Cooked rice for serving