Tangy Pickle Chicken Wrap

This quick and delicious wrap combines the crunch of pickles with tender chicken and creamy dressing, perfect for a light lunch or dinner. Easy to prepare, it's a flavor-packed meal that's sure to satisfy your cravings.

Steps

1. In a bowl, mix Greek yogurt and Dijon mustard until well combined. 2. Season the grilled chicken slices with salt and pepper. 3. Lay the whole wheat tortilla flat and spread the yogurt-mustard mixture over it. 4. Place the sliced chicken, chopped pickles, and mixed greens on top of the tortilla. 5. Roll the tortilla tightly to form a wrap, tucking in the sides as you go. 6. Slice the wrap in half and serve immediately.

1 chicken breast (grilled and sliced) 3 tablespoons dill pickles (chopped) 1 whole wheat tortilla 2 tablespoons Greek yogurt 1 tablespoon Dijon mustard 1 cup mixed greens Salt and pepper to taste