A delicious Mexican recipe featuring a crunchy tostada shell filled with sautéed mushrooms and cheese. A perfect main course for lunch or dinner!
1. Heat olive oil in a medium skillet over medium-high heat. 2. Add mushrooms and onion and cook until lightly browned, about 5 minutes. Season with salt and pepper, to taste. 3. Put the tostada shell in the skillet and top with mushroom and onion mixture. 4. Sprinkle the cheese over the tostada. 5. Cook until the cheese is melted. 6. Serve immediately!
1 corn tostada shell, 3 mushrooms, 1/4 onion, 2 tablespoons shredded cheese, 1 tablespoon olive oil, Salt and pepper to taste
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