Triangular Garden Fresh Salad

A vibrant and refreshing salad featuring crisp cucumber, colorful capsicum, and mixed purple and green lettuce, enhanced with sweet carrot ribbons and juicy cherry tomatoes. Served beautifully in a triangular bowl for a creative presentation.

Steps

1. Prepare all vegetables: thinly slice the cucumber, julienne the capsicum, tear the lettuce leaves, peel carrot into ribbons using a vegetable peeler, and halve the cherry tomatoes. 2. In a mixing bowl, combine cucumber, capsicum, lettuce, carrot ribbons, and cherry tomatoes. 3. Drizzle olive oil and lemon juice over the salad. 4. Gently toss to mix all ingredients evenly. 5. Season with salt and pepper to taste. 6. Transfer the salad carefully into a triangular-shaped bowl. 7. Garnish with fresh herbs if desired and serve immediately for best crunch.

1/2 cup cucumber, thinly sliced 1/2 cup capsicum (red or yellow), julienned 1/2 cup mixed lettuce (purple and green), torn 1 small carrot, peeled into ribbons 6 cherry tomatoes, halved 1 tbsp olive oil 1 tsp lemon juice Salt and pepper to taste Fresh herbs (optional, like parsley or basil) for garnish