A delicious and healthy vegetarian main dish with stir-fried broccoli, onions, and rice, flavored with a savory soy sauce and tangy ketchup.
1. Heat a tablespoon of oil in a wok or large skillet over medium-high heat. 2. Add the diced onions and stir-fry for 2-3 minutes until they turn translucent. 3. Add the broccoli florets and continue stir-frying for another 3-4 minutes until they are crisp-tender. 4. In a small bowl, mix together the ketchup and soy sauce. 5. Push the vegetables to one side of the wok and pour the ketchup-soy sauce mixture into the empty space. 6. Stir everything together to coat the vegetables evenly and cook for an additional 1-2 minutes. 7. Serve the stir-fried broccoli over a bed of cooked rice. 8. Enjoy your delicious Vegetarian Chinese Stir-Fried Broccoli!
1 cup broccoli florets 1/4 cup diced onions 1/2 cup cooked rice 2 tablespoons ketchup 2 tablespoons soy sauce
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