A refreshing and light salad combining the sweetness of watermelon with the saltiness of feta cheese, perfect for a summer day.
1. In a large bowl, combine the watermelon, feta cheese, red onion, and mint leaves. 2. Drizzle the balsamic glaze over the salad and toss gently to combine. 3. Season with salt and pepper to taste. 4. Serve chilled.
1 cup cubed watermelon 1/4 cup crumbled feta cheese 1/4 red onion, thinly sliced Handful of fresh mint leaves 1 tbsp balsamic glaze Salt and pepper to taste
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