Yaki Imo (Roasted Sweet Potatoes)

Yaki Imo, a beloved Japanese dessert, features sweet potatoes roasted to perfection, creating a naturally sweet and creamy treat. It's a warming delight often enjoyed in the cooler months, yet surprisingly simple to make.

Steps

1. Preheat your oven to 400°F (200°C). 2. Wash the sweet potato thoroughly and pat it dry. 3. Pierce the sweet potato several times with a fork to allow steam to escape. 4. Place the sweet potato directly on the oven rack or on a baking sheet for easier cleanup. 5. Bake for approximately 45-60 minutes, or until the skin is crisp and the inside is soft. 6. Once done, remove from the oven and let it cool for a few minutes. 7. Serve warm, optionally sprinkle with sea salt or add a dab of butter for extra flavor.

1 medium Japanese sweet potato (Satsumaimo) 1/2 teaspoon sea salt (optional) 1 teaspoon butter (optional)