Yummy Veggie Burrito Bowl

A delicious, vegan-friendly meal composed of sautéed vegetables, served over brown rice and guacamole.

Main Dish
Easy 15 min 267 cal
Steps

Instructions: 1. Heat olive oil in a large skillet over medium-high heat. 2. Add bell pepper, zucchini, and onion and cook until softened, about 5 minutes. 3. Stir in black beans until warmed through. 4. Divide cooked rice into a bowl, top with vegetable mixture and top with guacamole. 5. Enjoy!

Ingredients

Ingredients for one person: -1/2 cup cooked brown rice -1 tablespoons olive oil -1/4 cup diced bell pepper -1/4 cup diced zucchini -1/4 cup diced onion -1/4 cup black beans -2 tablespoons guacamole

You May Also Like
Garlic Butter Shrimp with Lemon Zest
Garlic Butter Chicken Thigh
Grilled Peach and Chicken Salad
Tea-Infused Chicken with Ginger and Honey Glaze
Balkan Beef Ćevapi
Balkan Ćevapi with Ajvar and Onions
Balkan Ćevapi with Ajvar
Pan-Seared Cod with Lemon Herb Butter
Spicy Mango Chicken Stir-Fry
Garlic White Wine Mussels
Garlic Butter Lobster Tail
Watermelon and Feta Grilled Chicken Salad
Herb-Crusted Lamb Chops with Garlic Yogurt Sauce
Cheesy Spinach Stuffed Chicken Breast
Tea-Infused Chicken Breast with Lemon Herb Sauce