Zucchini Noodles with Garlic Shrimp and Spinach

This low-carb dish features zoodles (zucchini noodles) tossed with garlic-infused shrimp and a vibrant mix of spinach and cherry tomatoes. It's a delicious, protein-packed meal that’s quick and easy to prepare!

Steps

1. Spiralize the zucchini to create zoodles and set aside. 2. In a skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant. 3. Add shrimp to the skillet, season with salt, pepper, and red pepper flakes. Cook for 2-3 minutes until shrimp is pink and cooked through. 4. Add cherry tomatoes and spinach to the skillet, cooking for another 2 minutes until spinach is wilted. 5. Toss in the zoodles and mix everything together for 1-2 minutes until heated through. 6. Serve warm, garnished with fresh basil.

1 medium zucchini 100g shrimp, peeled and deveined 1 cup fresh spinach 1/2 cup cherry tomatoes, halved 2 cloves garlic, minced 1 tablespoon olive oil Salt and pepper to taste 1/2 teaspoon red pepper flakes (optional) Fresh basil for garnish