Enjoy a delicious and unique Japanese-inspired stir-fry dish with tender beef, crisp apples, creamy cheese, and hearty beans. The combination of flavors and textures will leave you wanting more!
1. Heat a large skillet or wok over medium-high heat. 2. Add the butter and let it melt. Add the beef slices and cook until browned. 3. Add the sliced apple and beans to the skillet. Stir-fry for a few minutes until the beans are tender-crisp. 4. Season with salt and pepper to taste. 5. Sprinkle the grated cheese over the stir-fry and let it melt. 6. Remove from heat and transfer to a serving plate. 7. Serve hot and enjoy!
- 150g beef, thinly sliced - 1 apple, cored and sliced - 100g beans (green beans or snap peas), trimmed - 2 tablespoons butter - 50g cheese, grated - Salt and pepper, to taste
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