A hearty and flavorful stew inspired by Arab cuisine, combining the richness of beans and the freshness of tomatoes with flaky tuna.
1. Heat olive oil in a pot, sauté chopped onions until translucent. 2. Add diced tomatoes and cook until they soften. 3. Stir in tuna and cooked beans. 4. Season with salt and pepper. 5. Simmer for a few minutes. 6. Serve hot.
1/2 can of tuna, 1/2 cup cooked beans, 1/2 onion, 1 tomato, salt, pepper, olive oil
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