Avocado Cream Cheese Toast with Feta and Paprika

A delightful open-faced toast topped with a creamy blend of avocado and cream cheese, sprinkled with crumbled feta, paprika, and optional spices for an extra kick. Perfect for a quick breakfast or a light snack.

Steps

1. Toast the slice of bread until golden brown. 2. In a bowl, mash the avocado with a fork and mix in the cream cheese until smooth. 3. Spread the avocado-cream cheese mixture evenly over the toasted bread. 4. Sprinkle the cubed feta cheese on top. 5. Season with paprika, salt, and pepper. Add chili flakes and garlic if using. 6. Finish with a sprinkle of hemp seeds or pumpkin seeds for added crunch. 7. Serve immediately and enjoy!

1 slice of your favorite bread 1/2 ripe avocado 2 tablespoons cream cheese 30g feta cheese, cubed 1/2 teaspoon paprika Salt, to taste Pepper, to taste Chili flakes (optional) 1 clove garlic, diced (optional) 1 tablespoon hemp seeds or pumpkin seeds (optional)