A hearty Balkan-inspired sandwich featuring grilled ćevapi sausages, fresh ajvar, and creamy kajmak cheese, all nestled in a warm flatbread. This flavorful combo delivers a taste of the Balkans in every bite.
1. Preheat a grill or skillet over medium heat. 2. Grill the ćevapi sausages for 8-10 minutes, turning occasionally until evenly browned and cooked through. 3. While the sausages cook, warm the flatbread briefly in a dry pan or oven. 4. Spread ajvar evenly over the flatbread. 5. Place the cooked ćevapi sausages on top of the ajvar. 6. Add dollops of kajmak cheese over the sausages. 7. Top with thinly sliced onions and sprinkle with chopped parsley. 8. Season with salt and pepper to taste. 9. Fold the flatbread to enclose the fillings and serve warm.
4 small ćevapi sausages 1 flatbread (or pita bread) 2 tbsp ajvar (roasted red pepper spread) 1 tbsp kajmak cheese (or cream cheese as substitute) 1 small onion, thinly sliced Fresh parsley, chopped (optional) Salt and pepper to taste
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