Caribbean-Style Fish Tacos

These tacos combine the flavors of the Caribbean with a classic Mexican dish for a unique twist on the traditional taco. Perfect for a summer night out with friends!

Steps

1. Preheat oven to 350 degrees F. 2. Place the fish fillet onto a foil-lined baking sheet, and bake for 15-20 minutes or until cooked through. 3. Meanwhile, combine the mayonnaise and hot sauce in a small bowl and set aside. 4. Heat up tacos in the oven or on a skillet on the stove until warm and crispy. 5. Assemble tacos by spooning in cabbage, tomatoes, onions, and fish. 6. Drizzle prepared sauce over the tacos and sprinkle with cilantro. Serve warm!

Ingredients: -1 flaky white-fleshed fish fillet -3 soft tacos -1/4 cup red onion, diced -1/4 shredded cabbage -1/4 cup diced tomatoes -2 tablespoons mayonnaise -2 tablespoons Caribbean-style hot sauce -1 tablespoon cilantro, chopped