A delicious and creamy Italian pasta dish with a rich tomato sauce and a generous amount of melted cheese.
1. Cook the pasta according to package instructions until al dente. Drain and set aside. 2. In a large skillet, melt the butter over medium heat. 3. Add the diced tomatoes to the skillet and cook for 3-4 minutes until softened. 4. In a small bowl, whisk the eggs and season with salt and pepper. 5. Add the cooked pasta to the skillet with the tomatoes and stir to combine. 6. Pour the whisked eggs over the pasta and quickly stir to coat the pasta evenly. 7. Reduce the heat to low and sprinkle the grated cheese over the pasta. 8. Cover the skillet and let it cook for 2-3 minutes until the cheese has melted. 9. Remove from heat and serve hot.
150g pasta 2 tablespoons butter 2 tomatoes, diced 2 eggs 100g grated cheese (such as mozzarella or Parmesan) Salt and pepper to taste
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