Chicken Strips in Green Bean, Bell Pepper, and Pea Sauce

Tender chicken strips cooked in a vibrant sauce made from fresh green beans, sweet bell peppers, and peas. This dish combines colorful vegetables with juicy chicken for a wholesome and flavorful meal.

Steps

1. Heat olive oil in a pan over medium heat. 2. Add chopped onion and garlic; sauté until translucent. 3. Add chicken strips, season with salt, pepper, and paprika; cook until lightly browned. 4. Add green beans, bell pepper, and peas; stir-fry for 3-4 minutes. 5. Pour in chicken broth, cover, and simmer for 8-10 minutes until chicken is cooked and vegetables are tender. 6. Adjust seasoning if needed. 7. Garnish with fresh parsley and serve hot.

150g chicken breast, sliced into strips 100g green beans, trimmed and cut 1/2 red bell pepper, sliced 50g peas (fresh or frozen) 1 small onion, finely chopped 1 garlic clove, minced 100ml chicken broth 1 tbsp olive oil Salt and pepper to taste 1/2 tsp paprika Fresh parsley for garnish