Steps
1. In a small bowl, whisk together orange juice, zest, honey, soy sauce, olive oil, salt, and pepper to create the glaze.
2. Season the chicken breast with salt and pepper on both sides.
3. Heat a skillet over medium heat and add a splash of olive oil.
4. Add the chicken breast and cook for about 5-7 minutes on each side until golden brown and cooked through.
5. Pour the orange glaze over the chicken in the skillet and let it simmer for 2-3 minutes, allowing the sauce to thicken.
6. Remove from heat, garnish with fresh parsley, and serve with your choice of side.