Classic American Beef Sandwich

Savor the taste of a classic American beef sandwich, featuring juicy grilled beef, melted cheese, and fresh toppings. Perfect for a quick lunch or a satisfying dinner, this sandwich is both delicious and easy to make.

Steps

1. Preheat a grill or skillet over medium-high heat. 2. Season the beef patty with salt and pepper on both sides. 3. Cook the beef patty on the grill for about 4-5 minutes on each side, or until it reaches your desired doneness. 4. In the last minute of cooking, place a slice of American cheese on the patty to melt. 5. While the beef is cooking, toast the sandwich bun lightly on another skillet or in a toaster. 6. Spread mayonnaise on the bottom half of the bun. 7. Place the cooked beef patty with melted cheese on top of the mayonnaise. 8. Add a layer of lettuce, followed by tomato slices. Add pickles and onions if desired. 9. Place the top half of the bun on the sandwich and press down gently. 10. Serve immediately with your favorite chips or fries.

1 beef patty (about 4 oz) 1 slice of American cheese 1 sandwich bun (preferably sesame) 1 tablespoon mayonnaise 1 leaf of lettuce 2 slices of tomato Salt and pepper to taste Optional: pickles and onion slices