Ginger-Infused Chicken Stir-Fry

A delightful and zesty stir-fry featuring tender chicken pieces marinated in fresh ginger. This dish is quick to prepare and packed with flavor, making it a perfect choice for a healthy meal.

Steps

1. In a bowl, combine the sliced chicken with grated ginger, minced garlic, soy sauce, and a pinch of salt. Marinate for 15 minutes. 2. Heat vegetable oil in a pan over medium-high heat. Add the marinated chicken and stir-fry until golden brown, about 5 minutes. 3. Add the bell pepper and broccoli to the pan, cooking for another 3-4 minutes until the veggies are tender but crisp. 4. Drizzle with sesame oil and adjust seasoning with salt and pepper to taste. 5. Serve hot over rice or enjoy on its own.

150g chicken breast, sliced 1 tablespoon fresh ginger, grated 1 clove garlic, minced 1/2 bell pepper, sliced 1/2 cup broccoli florets 1 tablespoon soy sauce 1 teaspoon sesame oil 1 tablespoon vegetable oil Salt and pepper to taste