Classic Bibimbap with a Twist

Experience the harmony of flavors in this vibrant bibimbap, featuring a variety of fresh vegetables, tender beef, and a spicy gochujang sauce. This single-serving dish is a delightful way to enjoy a balanced meal packed with nutrients.

Steps

1. In a skillet, heat vegetable oil over medium heat. Add the sliced beef and cook until browned. Season with salt. 2. In the same skillet, sauté the spinach until wilted, then set aside. 3. Add the carrots and zucchini to the skillet and stir-fry until tender-crisp. 4. In a separate pan, fry the egg sunny-side up. 5. To assemble, place cooked rice in a bowl. Arrange cooked beef, spinach, carrots, and zucchini on top of the rice. 6. Add the fried egg on top, drizzle with sesame oil, and serve with gochujang on the side. 7. Sprinkle with sesame seeds before serving.

1 cup cooked rice 100g beef (thinly sliced) 1/2 cup spinach 1/2 carrot (julienned) 1/4 zucchini (julienned) 1 egg 1 tablespoon gochujang 1 teaspoon sesame oil 1 teaspoon vegetable oil Salt to taste Sesame seeds for garnish