Ethiopian Avocado & Bean Cocktail

This refreshing Ethiopian-inspired cocktail combines the creamy texture of avocado with the sweetness of bananas and the heartiness of beans. Perfect for a light, vegetarian treat that bursts with flavor and nutrition.

Steps

1. In a blender, combine the avocado, banana, black beans, lemon juice, honey or agave syrup, and a pinch of salt. 2. Blend until smooth and creamy, adjusting the consistency with a little water if needed. 3. Pour the mixture into a chilled glass. 4. Garnish with fresh mint leaves and serve immediately.

1 ripe avocado 1 small ripe banana 1/4 cup cooked black beans 1 tablespoon lemon juice 1 teaspoon honey or agave syrup Pinch of salt Fresh mint leaves for garnish